Bursting with nutrition and rich in dietary fiber, fresh greens can be eaten raw in salads, steamed, braised or cooked in soups. Mixed greens are known for their carotenoids, vitaminK, vitaminA, vitaminC, folate, and manganese.
Mesclun Salad Mix - Makes a zesty salad. Mix includes Mizuia, Komatsuna, Green Wave, and Osaka, Purple Mustards, Arugula and Persian Garden Cress.
Mesclun Spicy Salad Mix - A potpourri of color, shape, taste and texture. Mix includes Arugula, Red Russian Kale, tres Fin Endive, Ruben's Red Romaine, Piret, Formidana and Simpson's Black Seeded Lettuces.
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