Eggplant is a versatile staple in Italian, Southeast Asian cuisines. It can be baked, roasted, pickled, mashed or dried. Eggplants are full of potassium, manganese, and they are great source of fiber.
Fairy Tale Eggplant - This variety is known for being tender and sweet, and for not having any bitterness. Fairy Tale eggplants are great for marinating, grilling whole, stuffing, and stir fries
Ichiban Eggplant - A variety originating in Asia. Very flavorful and tender. Excellent for Oriental dishes. Also great for grilling and roasting.
Rosa Bianca Eggplant - Prized by chefs. Considered one of the best Italian varieties with a delicate, mild flavor, creamy consistency, and no bitterness. Excellent for slicing, stuffing, and baking.
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