Peppers offer great flexibly in how they can be served, whether they are stuffed, eaten in salads, or added as spices. Raw bell peppers add color and flavor to salads, salsas, and crudite platters. Rich in carotenoids, Vitamin C, A, B6, and good as a source of fiber. Peppers are a great source of antioxidant and an important immune system booster.
Apple Sweet Peppers - Mild, juicy and sweetly fruity.
Cal Wonder Green & Orange Bell Peppers - Thick-walled fruit maintains its firmness and is incredibly sweet.
Giant Marconi - It's not uncommon for these versatile peppers to be 8" long and 3" wide. These are great for stuffing or grilling.
Hidalgo Chile Peppers - Christopher Columbus noticed chiles almost immediately after he found land on this side of the Atlantic. He soon sent a cargo back to Spain, suggesting that they might be a good substitute for black pepper.
Hungarian Hotwax Peppers - Easy to stuff and to peel after roasting; thick-fleshed for frying.
Purple Beauty Bell Sweet Peppers - These peppers have thick walls and are excellent for salads, stuffing, and gourmet dishes.
Sunrise Orange Bell Sweet Peppers - Colorful and large sweet bell peppers that taste as good as they look.
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