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| Organic Produce Varieties Available To You | ||||||
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| Squash/Zucchini Varieties | ||||||
Once regarded as a staple in root cellars, kitchens and dinner tables across the country, winter squash has slowly increased in popularity over several decades. Whether cooked with the skins or peeled, it complements a wide variety of foods. Squash is a fine source of manganese, vitamin C, magnesium, vitamin A, fiber. Zucchini is great in casseroles and is high in carotenoids, vitamin C, magnesium, and vitamin A. Squash and Zucchini are both powerful antioxidants and immune system boosters. |
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Cocozelle Zucchini - The Italian zucchini is known for it's flavor and tenderness. Excellent for frying, slicing, and steaming. A great variety for freezing and canning. | |||||
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Yellow Crookneck Squash - Chosen often as the best yellow variety for buttery flavor and firm texture. The taste is closer to winter squashes than to summer squashes. When rolled in cornmeal and fried in an iron skillet, are a prime example of Southern Cooking. | ||||
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Round French Zucchinis - Great served as a grilled entree with some ripe sliced tomatoes. | |||||
Start enjoying the benefits of a Charter Membership with Sarasota Farms. Take a powerful step today towards eating healthier for you and your family. Save money and do more to protect the environment. Click Here To Start Getting Locally Grown Organic Produce |
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