Whether in salads, in sauces, in sandwiches, or eaten alone, tomatoes are one of America's favorite vegetables. Along with the taste that we all love, tomatoes are loaded with the cancer-fighting antioxidants lycopene and beta-carotene.
Arkansas Traveler Tomato - Incredibly delicious, this classic pink heirloom is known widely because of its distinct flavor and solid dependability.
Brandywine Tomato - Brandywine's luscious flavor is known as "very rich, loud, and distinctively spicy." The large fruits, often over 1 lb., have deep pink skin and smooth red flesh.
Celebrity Tomato - This variety is know for being a large, smooth, high-flavor fruit. The celebrity tomato was created by Phil Wilbur in 1809.
Debarao Tomato - Italian plum type. Good for processing and saladette uses.
Oaxacan Pink Tomato - The name of this variety comes from it's city of origin, Oaxaca, Mexico. This is a wonderful slicing variety, although the limits are endless.
Rutgers Tomato - One of the most popular canning and slicing variites. Rutgers became the most famous tomatoes worldwide and once made up over 70% of the tomatoes being processed in the US. It was originally developed by a Rutgers University for the soup industry. Sometimes known as the Jersey Tomato. This variety was even used by NASA in the Seeds In Space program.
Taxi Yellow Tomato - Heirloom tomato with smooth, round, baseball size fruits. Prolific and sweet flavored.
Yellow Perfection Tomato - A rare English heirloom with sweet fruit of luscious lemon yellow. Very tasty and juicy.
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